The Best Sommelier Competition of French wine in China was judged by international and local experts, based on the rules and constitutions of the Association of Sommelier International (ASI). This competition brings awareness and prestige to wine professionals in China
ShareTo meet Bruno Paumard is really something! When I first met him, he was wearing a large T-shirt, with the communist red star on it. I was at a tasting with Raphael Sarri, the French sommelier of 1949, Olivier Six, from EMW. Bruno Paumard sat with us. I didn’t really know who he was. But, [...]
Debra Meiburg, Master of Wine, TV presenter, wine journalist, writer, etc… expresses her views about the booming wine market in Asia.
Thomas Jullien explains us about the Bordeaux Wine Council in China
Edward Ragg, Associate Professor at Tsinghua University, Wine Consultant and Co-founder of Dragon Phoenix Wine Consulting gives us his general impression about the wine education in China.
Here are some pictures about the Wine Industry in China. (Words and pictures by Ryan Pyle, photographer based in Shanghai)
How the Burgundy Wine Board promotes Burgundy Wines in China.
Here is a brief description of the Wine Sign concept and an analysis on the positive impacts it has on wine business.
Interview with PENG Jia, Director of the World Wine Education complex in Shanghai